Vegan cheddar cheese dairy-free English cheddar by Soft Spot Foods

Firm vegan cheddar cheese block dairy-free plant-based cheddar

Grated vegan cheddar cheese melting on nachos dairy-free cheddar

Plant-based cheddar cheese for grilled sandwiches tacos and pav bhaji

Cheddar

Name: Cheddar
Brand: The Soft Spot Foods
Price: 440.0 INR
Availability: InStock

Cheese Blocks

Rs. 440.00

Cheddar

ABOUT THE CHEESE

Enjoy the timeless taste of Vegan English Cheddar Cheese – completely dairy-free, lactose-free, and cruelty-free. With a firm, gratable texture and rich cheddar flavor, this plant-based cheese melts beautifully, making it perfect for both classic and modern dishes.

Our dairy-free cheddar is incredibly versatile. Use it to create a comforting grilled cheese sandwich, sprinkle it over tacos and nachos, or add a delicious twist to Indian favorites like cheese naan and pav bhaji. Whether grated, melted, or cooked into sauces, it brings the authentic cheddar experience without dairy.

Perfect for vegans, lactose-intolerant consumers, and anyone looking for a plant-based cheese alternative, this cheddar delivers flavor, meltability, and versatility in every bite.

Storage Instructions:
Keep refrigerated in an air-tight container and consume within 10 days. If accidentally stored in the freezer, it can still be used in recipes that require melting. However, after freezing, the texture may change and it is best enjoyed melted rather than cold.

INGREDIENTS

Ingredients: water, cashew cream 30%, coconut oil 23%, tapioca starch, thickening agent (E407), salt, vegan flavours, emulsifying and stabilising agent (E412),acidity regulator (E270)

WHY DAIRY-FREE?

Incorporating dairy-free products into your diet, is an excellent

way to avoid lactose, hormones and antibiotics found in animal-based milk products.

Dairy-free cheese has a lower carbon footprint, takes less land and water to produce and

most importantly- it is cruelty-free.

Incorporating dairy-free products into your diet, is an excellent way to avoid lactose, hormones and antibiotics found in animal-based milk products. Dairy-free cheese has a lower carbon footprint, takes less land and water to produce and most importantly- it is cruelty-free.